RESEARCH BY COUNTRY

Kazakhstan

Explore veterinary, animal science and One Health research associated with authors and institutions in Kazakhstan.

90 Articles

89 Veterinary World

1 IJOH

2017 – 2026 Research years

PUBLISHED RESEARCH

Research from Kazakhstan

90 results

81

Research Article / Veterinary World / 21 Apr 2021

Qualitative indicators of milk of Simmental and Holstein cows in different seasons of lactation

Nurlybek Zhanybekovich Karimov et al.

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82

Research Article / Veterinary World / 19 Mar 2021

Effect of feed additive "Ceobalyk" on the biological and microbiological parameters of African sharptooth catfish (Clarias gariepinus)

Nurzhan Biltebaevna Sarsembayeva et al.

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83

Research Article / Veterinary World / 18 Mar 2021

Microbiome structure in a recirculating aquaculture system and its connection to infections in sturgeon fish

Nurlan Khabibullovich Sergaliev et al.

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84

Research Article / Veterinary World / 02 Mar 2021

The vulnerary potential of botanical medicines in the treatment of bacterial pathologies in fish

Farida Nurzhanova et al.

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85

Research Article / Veterinary World / 11 Sep 2020

Association of bovine uterine involution disturbances with serum neuropeptide concentrations

Marlene Sickinger et al.

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86

Research Article / Veterinary World / 12 Aug 2020

Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis

Balgabay S. Maikanov et al.

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87

Research Article / Veterinary World / 25 Jul 2020

Use of recombinant Brucella outer membrane proteins 19, 25, and 31 for serodiagnosis of bovine brucellosis

Aitbay Bulashev et al.

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88

Research Article / Veterinary World / 02 Apr 2020

Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

N. B. Sarsembayeva et al.

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89

Research Article / Veterinary World / 24 Mar 2020

The influence of electromagnetic radiation of cell phones on the behavior of animals

Innar Sultangaliyeva et al.

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90

Research Article / Veterinary World / 10 Jun 2017

Study of morphology, chemical, and amino acid composition of red deer meat

Eleonora Okuskhanova et al.

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